Description:
Series VI consists of 3.5 ft. of manuscript material divided into nine subseries that document food production, food service equipment, health and nutrition programs, photographs, slides, rations, and readiness operations. Most of the materials are Air Force food preparation manuals and recipe books from the 1960s-1980s.
Medical a la carte cafeteria feeding and the automated medical food service inventory control and
accounting system, 1982
Memoranda, 1974-1981
BOX 5 The a la carte system, 1978
Food service and production
Cookbook manuals/recipes
Assorted recipes, ca. 1969
Assorted menus, 1991 and undated
[The] Army cook [TM10-405], 1946
Diet manual [AFM 160-8], 1979
Ehrling Bergquist Strategic Hospital healthy heart cookbook for quantity cooking, ca. 1974
Enhancing military diets: recipe development, undated
Favorite recipes of the USAF Hospital Andrews
Section I, February, 1964
Section II, May, 1965
Section III, February, 1966
Section IV, March, 1966
Section V, April, 1966
Section VI, April, 1966
Sections I-VI, 1964-1969
Hospital diets [TM8-500]
1945
1951
1957
1965
“Kitchen guide: healthy cuisine program for clubs & snack bars,” undated
Therapeutic diet recipes [AFM 160-18], 1961
United States Air Force worldwide menu [AFP 146-17], 1991
Food service equipment
Articles, 1975-1976
Equipment life expectancy, 1982-1986
Field feeding
Army medical field feeding operations [FM 8-505], 1989
Combat field feeding system (CFFS) operations, 1986
BOX 6 “Field feeding: an overview,” undated
Field hygiene and sanitation [AFM 161-10], 1970
Military field type equipment, undated
Mobile field kitchen trailer [MKT-75], undated
Operator, organizational and direct support maintenance manual, including repair parts and
special tools lists […], 1969
Sanitation and hygiene survey no. 57-35-9220-85, combat field feeding systems operational
test I, Ft. Hood, Texas, 1984
Technical manual—operator, organizational and direct support maintenance manual
including repair parts and special tools list range outfit, field, gasoline model59, FSN
7360-082-2153 […], 1974
Food automation computer system, 1970-1990
Harvest Bare kitchen
“Erection, operation, storage, inspection, and maintenance instructions—kitchen facility
bare base,” 1973
“Field evaluations and definition of the proposed Air Force forward base food service
system—The new Harvest Eagle,” 1982
“Retest of the bare base food service system,” 1977
Manuals
“Diet therapy specialist: food service equipment,” 1970
“Engineering and design food service facilities,” 1959
“Equipment planning guide,” 1978
Food production, service, and subsistence management [TM 8-504], 1970 [2 copies]
Food services (non-tactical) [TA 504], 1965
Hospital food service administration [TM 8-503], 1970
Meal, pre-cooked, frozen [MIL-M-16966C], 1964
Meal surcharge and operating costs, 1995
Medical food service for 500-bed increment, 1982
“Operation and 1st echelon maintenance of food service equipment,” 1956
Sanitary food service [AFM 146-7],1953
“Selection and standardization of food service equipment,” 1969
“USAF medical food service design,” ca. 1960s
Space equipment, 1963-1989
Table of allowances, 1965, 1987
BOX 6 Health and nutrition
‘Air Force diet’ disclaimer, 1965-1970
Air Force fitness summit III, 1996
Articles, 1983-1996
Basic military training nutrition project, 1993-1999
Check It Out nutrition program
Assorted materials, 1994-1995
Photographs, undated
Committee on Body Composition, Nutrition, and Health of Military Women, 1996-1999
Department of Defense Nutrition Council, 1983-1984
Dietary Therapy Working Group [Nutritional Medicine Service Working Group], 1992-1999
Dietitian pilot test at Super Clinics, 1995
BOX 7 Hyperlipidemias protocol research and development, 1968-1993
Mirror Force
Strategic plan, 1996
Tactical plan, 1999
Nutrition outcomes measurement external review panel, 1996
Obesity, 1975-1980
Policy statements
Aspartame, 1987
Calcium fortified foods/Whey, 1987
Dietary supplements and herbals, 1988-2000
Dining facilities for vegetarians, 1975, 1990
Folic acid supplements, 1997-1998
Garrison/shipboard feeding, 1987-1990
Liquid diets, 1987-1990
Nutritional standards, 1971, 1999
Pharmacological use [anorectic drugs], 1986-1987
Sports nutritional products, 1986-1990
Reports/Manuals
Applied clinical nutrition [AFM 160-8], 1968
Alcohol, caffeine, and other choices [MCP 160-22], 1981
“A way of life,” 1965
Calorie restricted diets for weight reduction [AFP 160-149], 1980
Chapter 11: Nutritional medicine service [AFR 168-4], 1990
Cholesterol and calorie restricted diets with modified fat for hyperlipidemias [AFPAM 44-134],
1993 [2 copies]
Clinical dietetics [AF instruction 44-135], 1994
Clinical dietetics [AF manual 44-139], 1993
Cooking for one [MCP 160-28], 1981
Dietary information for the person with diabetes [AFP 166-23], 1993
Dietary information for weight loss [AF pamphlet 44-132], 1994
Diet ordering guide [AFPAM 44-124], 1993
Diet therapy management [TM 8-502], 1970
Fat restricted diet [AFP 166-41], 1986
Good eating: a dieter’s guide [AFP 166-10], 1986
Guide to good eating: a recommended daily pattern [MCP 160-11], 1981
Health and job-specific body composition standards for the U.S. Air Force
Volume 1, final report, 2000
Workshop proceedings, 1999
Health promotion program [AF instruction 40-101], 1998
Lewin Group Inc. study
“Application/request to American Medical Association for CPT codes for medical nutrition
therapy,” 1996
“Building a case for covering medical nutrition therapy in DOD healthcare plans,” 1999
“Covering medical nutrition therapy services under Tricare: benefit costs, cost avoidance
and savings: final report,” 1998
Medical nutrition therapy selected references, 1994-1999
“Nutrition services improve health and save money: evidence from Massachusetts,” 1993
“Summary of medical nutrition therapy brief,” 1999
“Synopsis of the Lewin report released on 15 November 1998, ‘The cost of covering medical
nutrition therapy services under Tricare: benefit costs, cost avoidance, and savings,’”
undated
“The clinical and cost-effectiveness of medical nutrition therapy: evidence and estimates o
potential Medicare savings from the use of selected nutrition interventions: report,”
1996
“The coalition for nutrition service in health care reform—position statement,” 1993
“The cost of covering medical nutrition therapy under Medicare: 1998-2004: final report,”
1997
“The Lewin Group study—what does it tell us and why does it matter?,” Journal of the
American Dietetic Association, Vol. 99, No. 4, April, 1999
“The missing element of Tricare…medical nutrition therapy fact sheet,”
1999
BOX 7 Maximizing nutrition in the later years [MCP 160-21], 1981
Nutrition [TM 8-501], 1949
Nutrition [TM 8-501], 1961
Nutrition and the athlete [MCP 160-27], 1981
Nutrition education [AF instruction 40-104], 1994
Post gastrectomy diet [AFP 166-34], 1987
Pre-natal calorie restricted diet [AFP 166-21], 1986
Pre-natal nutrition [AFP 166-20], 1986
“Review of military subsistence,” 1994
“Stimulating nutritional awareness and action in military populations,” 1981
“The sensible weight,” 1999
U.S. dietary goals and a prudent diet for Americans [MCP 160-29], 1981
BOX 21 Videocassettes
Nutrition support for combat casualty care: a multidisciplinary approach
Cassette #1
Nutrition support for patients during aeromedical evacuation, undated
Nutrition support, Echelon III, Operation Desert Storm, undated
Cassette #2, undated
Nutrition support, NATO Echelon IV, undated
Early enteral nutritional support of the multisystem trauma victim, undated
Cassette #3, undated
DEPMEDS and patient treatment protocols, undated
Panel discussion: Col. Ralph Wheeler, undated
Continuing medical readiness training (CMRT), 1987-1989
Food service, 1962-ca. 1990s
Holiday meals, 1961-1992
Little Rissington, 1984-1986
Red flag, 1989
Rations
Basic daily food allowance (BDFA), 1985-1998
B rations
Nutritional and financial cost of B rations, 1983-1988
Standard ‘B’ hospital ration for the Armed Forces
AFM146-9, 1968
BOX 8 AFM 146-4, 1971
AF 146-8, 1983
AFR 166-4, 1990
AFMAN 41-121, 1993
Dental liquid ration, 1991
Meals-Ready-to-Eat (MREs)
Cookbooks/menus, 1988 and undated
Fact sheets, 1986-1996
Memoranda, 1985-1987
Newspaper articles, 1998
Nutritional value summaries, 1987-1999
Medical T rations, 1987
Operational rations
Assorted, 1966-2001
Summary of operational rations
1970
1983
1992 [NAM PAC 30-2]
ca. 1997 [NAM PAC 30-25 3rd edition]
ca. 2000 [NAM PAC 30-25 4th edition]
Undated [2 copies]
Reports/manuals
“Feeding the military man,” 1969
“Food ration and food service management Task 65-17 reconnaissance survey,” 1965
14-day US Army reserve component and field training menu [SB 10-263], 1982
“Nutritional challenges for field feeding in a desert environment: use of the UGR [unitized
group ration] and a supplemental carbohydrate beverage,” 1997
Ration and meals [MCP 160-89], 1981
“Review of military subsistence,” 1994
“31-day field feeding menu and recapitulation of menu issues,” 1979
Tray pack ration, 1990
BOX 8 Readiness operations
Concept of operations, 1990-1999 and undated
Contingency hospitals, 1978-1999
Criteria for design and construction of Air Force medical facilities [AFP 88-500-1], 1962
“Deployable medical systems nutrition care bulk equipment sets combat zone hospitals,” 1985
Disaster casualty control plan [AFR 160-25], 1986
“Disaster feeding,” 1968
Food service feeding in a nuclear, biological, or chemical environment, 1980
“Food service support for USAF deployable medical systems,” 1983
Just Cause [Panama], 1998
Medical readiness symposium update, undated
Medical service planning: medical readiness [AFM 160-37], undated
“Planning criteria for medical facilities,” 1963
“Field hygiene and sanitation—student handout,” 1978
“Heater, immersion, liquid fuel fired—student handout,” undated
“Housekeeping and non-housekeeping quarters [140-3],” undated
“HQ AFESC,” undated
“Mobile field kitchen Model MKT-75—student handout,” undated
“Range outfit, field gasoline, Model M59,” undated
“Tent, kitchen, flyproof,” undated
Reforger exercises at Nocton Hall, 1987
Specialist corps deployment readiness smart book, 2002
Strategic plans, 1989-1990
Team Spirit 89’ after action reports, 1989
Tri-service combat planning for nutritional care, 1985-1990
USNS Mercy mission, 1987
UTC for wartime facilities, 1988
War medical planning guides, 1991-1997
War skill competencies, 1998-1999
Work center description, 1988
BOX 17 Slides
Combat field feeding system, undated
Food service kitchens, ca. 1966-1987
Health promotion, 1989
Renal education, undated
Readiness operations
Assorted, undated
Disaster talk, 1984
BOX 9 Functional area report 469th, 1997-1999
Kessler Technical Training Center/Nocton Hall Medical Center, 1986
BOX 17 Little Rissington, 1983-1991
Navy fleet hospital test, 1987
Red flag—Andrews Air Force Base, ca. 1980s
Safety and cleaning, 1967-1982
Wounded eagle III, 1984
Wounded eagle IV, 1985
USAF Medical Center Travis facility, 1989
BOX 18 USNS Mercy mission, 1987